Description
Celebrate graduation with these adorable cake pops! They are easy to make and perfect for any graduation party. With a fun design and delicious flavor, these treats are sure to be a hit.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (store-bought or homemade)
- 12 oz of candy melts (in colors of your choice)
- Lollipop sticks
- Sprinkles (optional for decoration)
- Styrofoam block or cake pop stand for drying
Instructions
- Bake the cake according to package instructions. Let it cool completely.
- Crumble the cooled cake into a large bowl until fine crumbs form.
- Add the frosting to the cake crumbs and mix until fully combined. The mixture should hold together when rolled into a ball.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Insert a lollipop stick into each cake ball. Freeze for about 30 minutes until firm.
- Melt the candy melts according to package instructions in a microwave-safe bowl.
- Dip each cake pop into the melted candy melts, ensuring it’s fully coated. Allow excess to drip off.
- If desired, sprinkle decorations on top before the coating hardens.
- Place the cake pops upright in a Styrofoam block or cake pop stand to dry completely.
Notes
- Feel free to mix different cake flavors and colors of candy melts for a fun variety.
- Use chocolate or white candy melts for a classic look.
- Store cake pops in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 0
Keywords: graduation cake pops, easy cake pops, festive treats, cake pop recipe, party desserts