Description
This refreshing watermelon sorbet is a perfect treat for hot summer days. Made with just a few simple ingredients and churned in an ice cream maker, it’s a delicious way to enjoy fresh watermelon.
Ingredients
Scale
- 4 cups watermelon, cubed and seeded
- 1/2 cup granulated sugar (adjust based on sweetness of watermelon)
- 1 tablespoon fresh lime juice
- 1/4 cup water
Instructions
- In a blender, combine the watermelon, sugar, lime juice, and water.
- Blend until smooth and well combined.
- Taste the mixture and adjust the sweetness if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.
- Scoop and serve the watermelon sorbet, garnished with fresh mint if desired.
Notes
- For a creamier texture, you can add a splash of coconut milk or almond milk before blending.
- Make sure to use ripe watermelon for the best flavor.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until fully frozen.
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 22
- Sodium: 1
- Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: watermelon sorbet recipe, ice cream maker, homemade sorbet, vegan dessert, refreshing summer treat