Description
A refreshing and vibrant salad combining sweet watermelon and tangy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 cups of cubed watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves and gently toss to combine.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, you can include some sliced red onion or cucumber.
- This salad is best served fresh but can be kept in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6
- Sodium: 200
- Fat: 8
- Carbohydrates: 10
- Fiber: 1
- Protein: 3