Description
Deliciously crispy on the outside and fluffy on the inside, these classic waffles are perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.
- Lightly grease the waffle iron with cooking spray or brush with oil.
- Pour the recommended amount of batter onto the preheated waffle iron and close the lid.
- Cook according to the manufacturer’s instructions, usually about 5 minutes, until the waffles are golden brown.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, let the batter rest for 5-10 minutes before cooking.
- Feel free to add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 3
- Sodium: 400
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: waffles, classic waffles, homemade waffles, breakfast recipe, brunch recipe, easy waffles