Description
This classic tuna salad is quick, easy, and perfect for sandwiches or on its own. Packed with protein and flavor, it’s a great lunch or snack option.
Ingredients
Scale
- 2 cans (5 oz each) tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon pickle relish (optional)
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
- Bread or crackers for serving (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the diced celery, red onion, and pickle relish if using. Stir until well combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce, in a sandwich, or with crackers.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like chopped hard-boiled eggs or bell peppers for extra flavor and texture.
- Prep Time: 10
- Category: Lunch
- Method: No Cook
- Cuisine: American
Keywords: tuna salad, quick lunch, easy tuna salad, protein-packed salad