Description
A delicious and easy-to-make classic tuna salad that’s perfect for sandwiches or served on a bed of greens.
Ingredients
Scale
- 2 cans (5 oz each) tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
- Bread or crackers for serving
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the chopped celery, red onion, and lemon juice. Mix until well combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a filling for sandwiches or with crackers.
- Category: Lunch
- Cuisine: American
Keywords: tuna salad, easy tuna salad, classic tuna salad, tuna salad recipe