Description
This air fryer crispy tofu recipe gives you perfectly golden and crunchy tofu in just 25 minutes. A delightful addition to any meal, this dish is easy to make and packed with flavor.
Ingredients
Scale
- 14 oz (400g) firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the pressed tofu into bite-sized cubes.
- In a mixing bowl, combine soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the tofu cubes to the bowl and gently toss until evenly coated.
- Sprinkle cornstarch over the tofu and toss again to ensure an even coating.
- Place the tofu cubes in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through for even cooking, until golden and crispy.
- Once done, remove from the air fryer and let cool for a few minutes.
- Garnish with chopped green onions and sesame seeds if desired. Serve immediately.
Notes
- For extra flavor, marinate the tofu in the soy sauce mixture for 15-30 minutes before air frying.
- Feel free to experiment with additional seasonings like smoked paprika or chili powder for a different taste.
- Always ensure the tofu is well-pressed to remove excess moisture for the best crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 12
Keywords: crispy tofu recipe, air fryer tofu, quick tofu dish, vegan air fryer recipes, healthy tofu preparation