Description
These Teriyaki Wings are sticky, sweet, and full of umami flavor, perfect for game day or any gathering. Simple to prepare and packed with flavor!
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Green onions, sliced for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the teriyaki sauce, honey, sesame oil, soy sauce, garlic, and ginger.
- Add the chicken wings to the bowl and toss until they are well coated in the marinade.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
- For extra crispy wings, broil them for the last 5 minutes of cooking.
- You can marinate the wings for a few hours or overnight for more flavor.
- Serve with extra teriyaki sauce for dipping!
- Prep Time: 10
- Cook Time: 45
- Category: Appetizer
- Cuisine: Asian
Keywords: teriyaki wings, chicken wings, teriyaki recipe, game day wings