Description
These easy summer dinner recipes are perfect for warm evenings and quick meal prep. Enjoy fresh ingredients and vibrant flavors!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large bowl, combine the diced chicken, cherry tomatoes, cucumber, bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the chicken and vegetables, and toss to coat evenly.
- Let the mixture marinate for at least 10 minutes for the flavors to meld.
- Serve chilled or at room temperature, garnished with fresh basil.
Notes
- Feel free to add other summer vegetables like zucchini or corn.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 18
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 75