Description
Deliciously sweet and tangy strawberry rhubarb bars with a buttery crust and a crumbly topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 cup diced strawberries
- 1 cup diced rhubarb
- 1/4 cup cornstarch
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a mixing bowl, combine flour, granulated sugar, melted butter, and salt. Mix until crumbly.
- Press the mixture into the bottom of the prepared baking pan to form the crust.
- In another bowl, combine strawberries, rhubarb, cornstarch, brown sugar, vanilla extract, and cinnamon. Mix well.
- Spread the fruit mixture over the crust in the baking pan.
- In a separate bowl, combine the remaining crumb mixture with rolled oats. Sprinkle this over the fruit layer.
- Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
- Allow to cool completely before cutting into bars. Serve and enjoy!
Notes
- For a sweeter taste, you can increase the sugar in the filling.
- Make sure to use fresh rhubarb for the best flavor.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15
- Sodium: 50
- Fat: 7
- Carbohydrates: 27
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: strawberry rhubarb bars, dessert bars, fruit bars, strawberry dessert, rhubarb dessert