Description
Cooking steak in the air fryer yields juicy and flavorful results. This recipe is quick and easy, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, and rosemary.
- Rub the oil mixture evenly over both sides of the steaks.
- Place the steaks in the air fryer basket in a single layer, ensuring they are not touching.
- Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust the time for desired doneness.
- Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Let the steaks rest before slicing to retain the juices.
- You can customize the seasoning to your liking.
Nutrition
- Calories: 450
- Sugar: 0
- Sodium: 700
- Fat: 33
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 90
Keywords: steak in the air fryer, air fryer steak recipe, easy steak recipe, quick steak dinner