Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 (8 oz) package cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the drained spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
- For a healthier option, you can substitute Greek yogurt for sour cream.
- Feel free to add chopped artichokes or water chestnuts for added texture.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2
- Sodium: 300
- Fat: 18
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 6
- Cholesterol: 30