Description
This grilled corn on the cob recipe is the perfect side dish for your BBQ, topped with a delicious garlic butter that enhances the sweet, smoky flavor of the corn.
Ingredients
Scale
- 6 ears of fresh corn, husked
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
- Brush the corn with the garlic butter mixture, coating evenly.
- Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Remove the corn from the grill and brush with more garlic butter if desired. Sprinkle with Parmesan cheese and garnish with chopped parsley before serving.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 3
- Fat: 15
- Carbohydrates: 13
- Fiber: 2
- Protein: 3
Keywords: side dishes for BBQ, grilled corn, corn on the cob, summer recipes, BBQ sides