Description
These delicious shrimp tacos are packed with flavor and topped with a zesty slaw and creamy sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 8
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1 tablespoon
Instructions
- In a bowl, combine shrimp, olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side, or until shrimp is opaque and cooked through.
- In a separate bowl, mix together the shredded cabbage, cilantro, and lime juice. Season with salt to taste.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- To assemble, place a few shrimp on each tortilla, top with the cabbage slaw, and drizzle with sour cream and hot sauce.
Notes
- For extra flavor, marinate the shrimp in the seasoning for 30 minutes before cooking.
- Feel free to add your favorite toppings such as avocado, diced tomatoes, or cheese.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2
- Fat: 15
- Carbohydrates: 45
- Fiber: 5
- Protein: 25
Keywords: shrimp tacos, easy shrimp tacos, shrimp taco recipe, quick dinner, Mexican food