Description
A refreshing salad featuring thinly shaved zucchini, tossed with a zesty lemon vinaigrette, perfect for summer gatherings.
Ingredients
Scale
- 4 medium zucchinis
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
Instructions
- Using a mandoline or vegetable peeler, shave the zucchinis into thin ribbons.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, salt, and pepper until well combined.
- In a large bowl, combine the shaved zucchini with the lemon vinaigrette, tossing to coat evenly.
- Add the grated Parmesan cheese and torn basil leaves, gently mixing until combined.
- Serve immediately, or allow to marinate for 10-15 minutes for enhanced flavor.
Notes
- For added crunch, consider topping the salad with toasted pine nuts or sunflower seeds.
- This salad can be served chilled or at room temperature.
- Feel free to experiment with other fresh herbs like parsley or mint for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 6
- Fiber: 2
- Protein: 4
Keywords: shaved zucchini salad, lemon vinaigrette, zucchini salad recipe, summer salad, fresh salad recipes