Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and shaved
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shaved Brussels sprouts, Parmesan cheese, walnuts, and cranberries.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss to coat evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add additional toppings like sliced apples or feta cheese for extra flavor.
- This salad can be made a few hours in advance; just keep it covered in the refrigerator until serving.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
Keywords: Shaved Brussels Sprouts Salad, Fresh salad, Crunchy salad, Zesty salad, Healthy salad recipe, Brussels sprouts recipe