Description
A fresh and zesty salsa perfect for dipping or as a topping for your favorite dishes.
Ingredients
Scale
- 4 Roma tomatoes
- 1/2 Red onion
- 1/4 cup Fresh cilantro
- 1 Jalapeño pepper
- 1 Lime
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a medium bowl, combine diced tomatoes, red onion, cilantro, and jalapeño pepper.
- Add lime juice, salt, and black pepper to the mixture.
- Stir until well combined, then taste and adjust seasoning if necessary.
- Let the salsa sit for at least 15 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2
- Sodium: 50
- Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
Keywords: salsa, fresh salsa, homemade salsa, easy salsa recipe, salsa for chips, salsa topping