Description
This air fryer salmon is perfectly cooked, flaky, and packed with flavor. It’s quick, easy, and makes for a healthy dinner option in just 15 minutes!
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 7-9 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish with fresh parsley if desired and serve immediately.
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 0
- Fat: 18
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
Keywords: salmon air fryer recipes, easy salmon recipes, healthy salmon dinner, air fryer recipes