Description
A refreshing and colorful salad made with thinly sliced carrots, perfect for a light side dish or a healthy snack.
Ingredients
Scale
- 4 large carrots, peeled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Using a vegetable peeler or mandoline, slice the carrots into thin ribbons.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- In a large bowl, toss the carrot ribbons with the dressing until evenly coated.
- Allow the salad to sit for 10 minutes to let the flavors meld.
- Garnish with fresh herbs before serving.
- Prep Time: 10
- Category: Salad
Keywords: ribbon carrot salad, healthy salad, carrot salad recipe, vegan salad