Description
This delicious rhubarb custard pie is made with frozen rhubarb, creating a sweet and tangy dessert that’s perfect for any occasion.
Ingredients
Scale
- 2 cups frozen rhubarb, thawed and drained
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 prepared pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed and drained rhubarb, sugar, flour, cinnamon, and salt. Mix well.
- In another bowl, whisk together the eggs, heavy cream, and vanilla extract until smooth.
- Pour the egg mixture into the rhubarb mixture and stir until well combined.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden.
- Remove from the oven and let cool before slicing. Serve warm or chilled.
Notes
- Ensure the rhubarb is well-drained to avoid a watery pie.
- This pie can be served with whipped cream or vanilla ice cream for extra indulgence.
Keywords: rhubarb custard pie, frozen rhubarb pie, easy rhubarb pie, dessert recipe, homemade pie