Description
This rhubarb crisp recipe features a sweet and tangy filling topped with a buttery, crunchy oat topping. Perfect as a dessert or a sweet treat any time of the year.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
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Notes
- Serve warm with vanilla ice cream or whipped cream.
- Feel free to mix in other fruits like strawberries for added flavor.
Nutrition
- Calories: 230
- Sugar: 15
- Fat: 9
- Carbohydrates: 36
- Fiber: 3
- Protein: 3
Keywords: rhubarb crisp recipe, easy rhubarb dessert, rhubarb recipes, summer dessert, fruit crisp