Description
This simple recipe for potatoes and carrots in the air fryer yields perfectly crispy and flavorful vegetables in just a fraction of the time compared to traditional methods. Enjoy a healthy side dish that’s both satisfying and delicious!
Ingredients
Scale
- 4 medium potatoes, diced
- 3 large carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes and sliced carrots.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Toss everything together until the vegetables are evenly coated.
- Place the seasoned potatoes and carrots in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the vegetables are crispy and golden brown, remove them from the air fryer.
- Garnish with fresh parsley if desired, and serve warm.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 210
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
Keywords: Potatoes and Carrots in Air Fryer, easy air fryer recipes, healthy side dishes, crispy vegetables, air fryer potatoes, air fryer carrots