Description
A refreshing summer salad featuring ripe peaches and juicy tomatoes, tossed with crusty bread and a tangy vinaigrette.
Ingredients
Scale
- 3 cups ripe tomatoes, chopped
- 2 cups ripe peaches, sliced
- 1 cup crusty bread, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped tomatoes, sliced peaches, cubed bread, and sliced red onion.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Let the salad sit for about 15 minutes to allow the flavors to meld.
- Before serving, add the torn basil leaves and give it a final toss.
Notes
- Use ripe, in-season peaches and tomatoes for the best flavor.
- For added crunch, consider toasting the bread cubes before adding them to the salad.
- Feel free to customize with other ingredients like cucumbers or feta cheese.
Keywords: Peach Tomato Panzanella Salad, summer salad, peach salad, tomato salad, no-cook salad, Italian salad, fresh ingredients