Description
Celebrate Independence Day with these delightful patriotic desserts that feature vibrant red, white, and blue colors. Perfect for your 4th of July gathering!
Ingredients
Scale
- 2 cups Berries
- 2 cups Whipped cream
- 1 Vanilla cake
- 1 box Blue jello
- 1 box Red jello
- 1/2 cup Sprinkles
Instructions
- Prepare the jello according to the package instructions and allow it to set in the refrigerator.
- Once set, cut the jello into cubes and set aside.
- Slice the vanilla cake into layers and place on a large serving platter.
- Layer the jello cubes, berries, and whipped cream between the cake layers.
- Top with more whipped cream and decorate with additional berries and sprinkles.
- Chill for at least 1 hour before serving.
Notes
- Feel free to substitute cake with store-bought cupcakes for individual servings.
- Add food coloring to whipped cream for extra festive colors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: patriotic desserts, 4th of July desserts, Independence Day treats, red white and blue desserts, summer desserts