Description
Celebrate Mother’s Day with a healthy and delicious Paleo brunch that’s as beautiful as it is tasty. This menu features fresh ingredients, vibrant colors, and flavors that will impress any mom.
Ingredients
Scale
- 2 slices Avocado Toast
- 1 medium Ripe Avocado
- 1 cup Cherry Tomatoes
- 1 handful Fresh Basil
- 4 large Eggs
- 2 cups Fresh Spinach
- 4 slices Bacon
- 2 cups Fresh Fruit Salad
Instructions
- Prepare the avocado toast by toasting the slices of Paleo bread or sweet potato slices until golden brown.
- Mash the ripe avocado and spread it generously over the toasted slices.
- Top the avocado with halved cherry tomatoes and chopped fresh basil.
- In a separate pan, poach or fry the eggs to your liking.
- Sauté the fresh spinach in a small amount of olive oil until wilted.
- Serve the avocado toast topped with a poached or fried egg, alongside the sautéed spinach and crispy bacon.
- Finish the meal with a refreshing bowl of mixed seasonal fresh fruit salad for a light and vibrant touch.
Notes
- Feel free to customize the fruit salad with your mom’s favorite seasonal fruits.
- For a sweeter touch, drizzle a little honey or maple syrup over the fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Fat: 30
- Carbohydrates: 20
- Fiber: 10
- Protein: 20
Keywords: Paleo brunch, Mother's Day brunch, healthy brunch, Paleo recipes, brunch ideas, healthy eating