Description
A refreshing Mint Julep recipe perfect for serving in a pitcher, making it an easy make-ahead cocktail for a crowd. This classic Southern drink is ideal for parties and gatherings, offering a delightful mint flavor with a touch of sweetness. Prepare it in advance and enjoy the compliments from your guests!
Ingredients
Scale
- 2 cups fresh mint leaves, plus extra for garnish
- 1 cup granulated sugar
- 1 cup water
- 4 cups bourbon
- Crushed ice
Instructions
- In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves completely to create a simple syrup.
- Add the fresh mint leaves to the syrup and remove from heat. Let it steep for about 30 minutes to infuse the mint flavor.
- Strain the mint leaves from the syrup and let it cool.
- In a large pitcher, combine the cooled mint syrup with the bourbon. Stir well.
- To serve, fill glasses with crushed ice and pour the mint julep mixture over the ice. Garnish with fresh mint leaves.
Notes
- For a stronger mint flavor, let the mint leaves steep longer in the syrup.
- Adjust the sweetness by adding more or less sugar to the syrup based on your preference.
- Serve immediately or refrigerate the mixture in the pitcher for up to 24 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Mint Julep Recipe, pitcher cocktail, easy make-ahead cocktail, Southern drinks, crowd-pleaser cocktail, refreshing mint cocktail, classic mint julep