Description
Delicious and easy-to-make side dishes perfect for your Memorial Day celebration.
Ingredients
Scale
- 4 cups Potato Salad (Cooked and cubed potatoes)
- 1 cup Mayonnaise (For creaminess)
- 2 tablespoons Dijon Mustard (For flavor)
- 1 cup Celery (Chopped)
- 1/2 cup Red Onion (Chopped)
- to taste Salt (For seasoning)
- to taste Black Pepper (For seasoning)
Instructions
- In a large bowl, combine the cooked potatoes, mayonnaise, Dijon mustard, celery, and red onion.
- Mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add hard-boiled eggs for extra protein.
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Prep Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1
- Sodium: 200
- Fat: 15
- Carbohydrates: 30
- Protein: 4