Description
This seafood boil recipe brings the flavors of the coast right to your kitchen. Loaded with shrimp, crab, and flavorful spices, it’s a feast for seafood lovers that can be prepared in just 50 minutes.
Ingredients
Scale
- 2 pounds of shrimp, deveined and shelled
- 1 pound of crab legs
- 2 pounds of baby potatoes, halved
- 4 ears of corn, cut into thirds
- 1/4 cup of Old Bay seasoning
- 1 lemon, quartered
- 4 cloves of garlic, minced
- 1 stick of butter
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, fill with water and bring to a boil. Add the Old Bay seasoning and salt.
- Once boiling, add the baby potatoes and cook for 10 minutes.
- Next, add the corn and cook for an additional 5 minutes.
- Add the crab legs and cook for another 5 minutes.
- Finally, add the shrimp and minced garlic. Cook for 3-4 minutes until the shrimp turns pink.
- Drain the seafood and vegetables, and return to the pot.
- Add the butter and lemon quarters, and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Feel free to customize the seafood based on your preferences.
- Serve with additional lemon wedges and melted butter for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sodium: 900
- Fat: 16
- Carbohydrates: 45
- Fiber: 5
- Protein: 30
Keywords: seafood boil recipe, easy seafood boil, home seafood boil, shrimp and crab boil, 50-minute seafood boil