Description
Enjoy a collection of light summer dinner recipes that are easy to prepare, fresh, and perfectly seasonal. Perfect for warm evenings!
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 red onion, thinly sliced
- 1 cup fresh basil leaves, torn
- 1 cup mozzarella balls, halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, basil, and mozzarella.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- You can substitute any seasonal vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Fat: 12
- Carbohydrates: 10
- Fiber: 3
- Protein: 6
Keywords: light summer dinner recipes, easy fresh summer recipes, seasonal dinner ideas, healthy summer meals