Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper until evenly coated.
- Spread the chicken wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- For extra crispiness, you can broil the wings for an additional 2-3 minutes at the end of baking.
- Feel free to adjust the amount of lemon pepper seasoning according to your taste.
- These wings pair well with your favorite dipping sauces like ranch or blue cheese.
Nutrition
- Serving Size: 1 serving (4-5 wings)
- Calories: 320
- Sugar: 0
- Sodium: 600
- Fat: 22
- Saturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 28
- Cholesterol: 75
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