Description
Enjoy perfectly cooked salmon fillets in just 12 minutes with this easy air fryer recipe. The salmon is flaky, flavorful, and ready in no time!
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture evenly over both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket skin-side down.
- Cook in the air fryer for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and serve with lemon wedges.
Notes
- Cooking time may vary depending on the thickness of the salmon fillets.
- For added flavor, marinate the salmon for 30 minutes before cooking.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0
- Sodium: 350
- Fat: 18
- Saturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon fillet, air fryer salmon, easy salmon recipe, quick dinner, healthy salmon recipe