Description
This quick and easy recipe for crispy chicken legs delivers mouthwatering flavor and a satisfying crunch in just 25 minutes. Perfect for a weeknight dinner or a last-minute gathering!
Ingredients
Scale
- 4 chicken legs (drumsticks and thighs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken legs to the bowl and toss until they are evenly coated with the seasoning mix.
- Place the chicken legs on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let rest for a few minutes before garnishing with fresh herbs, if desired.
- Serve hot and enjoy your crispy chicken legs!
Notes
- For extra crispiness, you can broil the chicken legs for an additional 2-3 minutes after baking.
- Feel free to customize the seasonings based on your preferences. Try adding some cayenne pepper for heat or Italian seasoning for a different flavor.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sodium: 150
- Fat: 22
- Carbohydrates: 0
- Protein: 25
Keywords: crispy chicken legs, quick chicken recipe, easy dinner recipe, baked chicken, flavorful chicken legs, weeknight dinner