Description
Rich, Savory & Southern Classic
Ingredients
Scale
- 8 slices of white bread
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of cooked turkey or roasted chicken
- 1/2 cup cooked bacon, chopped
- 1/4 cup sliced tomatoes
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux.
- Gradually add the milk, whisking constantly until the mixture thickens, about 5-7 minutes.
- Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
- In a baking dish, layer the bread slices to form a base. Pour half of the cheese sauce over the bread.
- Layer the turkey or chicken slices on top, followed by the remaining cheese sauce. Add chopped bacon and tomato slices on top.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- You can substitute the turkey with ham or other cooked meats as desired.
- For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Carbohydrates: 45
- Fiber: 2
- Protein: 35
- Cholesterol: 120
Keywords: Kentucky Hot Brown Sandwich Recipe, rich sandwich recipe, Southern classic, savory hot brown