Description
Delicious cheese croissants made in the air fryer in just 8 minutes.
Ingredients
Scale
- 1 package of croissant dough
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the croissant dough and separate it into triangles.
- Place a tablespoon of shredded cheese at the wide end of each triangle.
- Roll the croissants starting from the wide end, making sure to tuck in the sides.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
- Arrange the croissants in a single layer in the air fryer basket.
- Cook for 8 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- Feel free to add herbs or spices to the cheese for extra flavor.
- Experiment with different types of cheese based on your preference.
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 8
- Carbohydrates: 15
- Fiber: 0
- Protein: 4
- Cholesterol: 20
Keywords: Käse Croissants, cheese croissants, air fryer croissants, quick croissant recipe, easy cheese snacks