Description
A refreshing iced coffee recipe to keep you cool and energized.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk or cream
- 2 tablespoons sugar or sweetener (adjust to taste)
- Ice cubes
- Optional: flavored syrups, whipped cream, or chocolate shavings
Instructions
- Brew your coffee as you normally would and allow it to cool to room temperature.
- In a glass, add ice cubes to fill halfway.
- Pour the cooled coffee over the ice.
- Add milk or cream to your desired creaminess.
- Stir in sugar or sweetener to taste.
- If desired, add flavored syrups, whipped cream, or chocolate shavings on top.
- Enjoy your refreshing iced coffee!
Notes
- For a stronger coffee flavor, use cold brew coffee instead.
- Experiment with different milk alternatives like almond or oat milk.
- For a sweeter drink, try flavored creamers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: iced coffee, cold brew, summer drinks, coffee recipes, refreshing beverages