Description
A deliciously indulgent ice cream sundae topped with your choice of sauces, nuts, and whipped cream.
Ingredients
Scale
- 2 scoops of your favorite ice cream (vanilla, chocolate, or strawberry)
- 1/4 cup hot fudge sauce or chocolate syrup
- 1/4 cup whipped cream
- 2 tablespoons chopped nuts (peanuts, walnuts, or almonds)
- 1 maraschino cherry, for topping
- 1 tablespoon sprinkles (optional)
- Chocolate or caramel sauce for drizzling (optional)
Instructions
- In a sundae dish or bowl, place 2 scoops of ice cream.
- Warm the hot fudge sauce in the microwave for 15-20 seconds until slightly melted.
- Pour the warm hot fudge sauce over the ice cream scoops.
- Add the whipped cream on top of the fudge sauce.
- Sprinkle the chopped nuts over the whipped cream.
- Top with a maraschino cherry and sprinkles if desired.
- Drizzle additional chocolate or caramel sauce over the sundae if you like.
- Serve immediately and enjoy!
Notes
- Feel free to customize your sundae with different flavors of ice cream and toppings.
- You can also add fruits like sliced bananas or strawberries for extra flavor.
Nutrition
- Serving Size: 1 sundae
- Calories: 400
- Sugar: 50
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 40
Keywords: ice cream sundae, classic sundae recipe, easy ice cream dessert, homemade sundae, toppings for ice cream sundae