Description
This creamy, flavorful hummus is perfect for dipping or spreading on your favorite wraps.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika for garnish
- Olive oil for drizzling
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
- Blend until smooth, scraping down the sides as necessary.
- If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
- Serve with pita bread, vegetables, or as a spread on sandwiches.
- Prep Time: 10
- Category: Appetizer
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1
- Sodium: 50
- Fat: 6
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: hummus, classic hummus, vegetarian dip, Middle Eastern appetizer, healthy snacks