Description
A simple and delicious recipe for classic hot dogs, perfect for summer barbecues or game day gatherings. These hot dogs are grilled to perfection and served with your favorite toppings.
Ingredients
Scale
- 6 hot dog sausages
- 6 hot dog buns
- Mustard, ketchup, or mayonnaise (to taste)
- Chopped onions (optional)
- Relish (optional)
- Sauerkraut (optional)
- Cheese (optional)
Instructions
- Preheat your grill to medium-high heat.
- Place the hot dog sausages on the grill, turning occasionally until they are heated through and have grill marks, about 5-7 minutes.
- While the hot dogs are grilling, lightly toast the hot dog buns on the grill for about 1 minute.
- Remove the hot dogs and buns from the grill.
- Assemble each hot dog by placing a grilled sausage in a bun.
- Top with your choice of mustard, ketchup, chopped onions, relish, sauerkraut, or cheese.
Notes
- For a smoky flavor, try adding wood chips to your grill.
- Feel free to experiment with different toppings to customize your hot dog.
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
- Cholesterol: 30