Description
These honey-glazed grilled carrots are the perfect side dish for any summer barbecue. The natural sweetness of the carrots is enhanced by a honey glaze, and the fresh dill adds a burst of flavor.
Ingredients
Scale
- 1 pound baby carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine the olive oil, honey, salt, and black pepper.
- Add the baby carrots to the bowl and toss until they are well coated with the honey mixture.
- Place the carrots on the grill in a single layer. Grill for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
- Remove the carrots from the grill and sprinkle with fresh dill before serving.
Notes
- For added flavor, you can marinate the carrots in the honey mixture for 30 minutes before grilling.
- Feel free to substitute the fresh dill with other herbs like parsley or thyme if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: honey-glazed grilled carrots, grilled carrots recipe, summer side dish, fresh dill, healthy grilling recipes