Description
This homemade ice cream recipe is simple and delicious, requiring just a few ingredients. Perfect for a hot day or as a sweet treat anytime.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and serve your homemade ice cream!
Notes
- For added flavor, consider mixing in chocolate chips, fruit, or nuts during the last few minutes of churning.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until creamy.
Nutrition
- Serving Size: 1/2 cup
- Calories: 207
- Sugar: 20
- Sodium: 50
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 23
- Fiber: 0
- Protein: 3
- Cholesterol: 42
Keywords: homemade ice cream, easy ice cream recipe, no churn ice cream, vanilla ice cream, summer dessert