Description
This air-fried haloumi recipe results in perfectly crispy, golden-brown cheese in just 8 minutes. Enjoy the salty, savory flavor that’s perfect as an appetizer or snack.
Ingredients
Scale
- 250g haloumi cheese, sliced into 1/2 inch thick pieces
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (optional)
- Freshly cracked black pepper to taste
Instructions
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- In a bowl, toss the haloumi slices with olive oil, oregano, and black pepper until evenly coated.
- Arrange the haloumi slices in a single layer in the air fryer basket. Make sure they are not overlapping.
- Air fry the haloumi at 200°C (400°F) for 8 minutes, flipping halfway through for even cooking.
- Once golden and crispy, remove the haloumi from the air fryer and serve immediately.
Notes
- For extra flavor, try marinating the haloumi in spices or herbs for a few hours before cooking.
- Serve with a squeeze of lemon juice or a drizzle of honey for a delicious contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0
- Sodium: 1000
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 6
- Fiber: 0
- Protein: 20
Keywords: haloumi air fryer, crispy haloumi, air fryer recipes, easy appetizers, vegetarian snacks, Mediterranean cuisine