Description
This grilled salmon recipe produces tender, flaky fish with a smoky flavor, perfect for summer barbecues or weeknight dinners.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, dried parsley, salt, and pepper.
- Brush the salmon fillets with the marinade on both sides.
- Place the salmon skin-side down on the grill. Close the lid and grill for about 6-8 minutes, depending on the thickness of the fillets.
- Flip the salmon carefully and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes.
- Serve with lemon wedges on the side.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 367
- Sugar: 0
- Sodium: 67
- Fat: 22
- Carbohydrates: 0
- Fiber: 0
- Protein: 39
Keywords: grilled salmon, salmon recipe, easy salmon, summer grilling, healthy dinner