Description
Deliciously grilled salmon fillets, perfect for a healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon skin-side down on the grill.
- Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 232
- Sugar: 0
- Sodium: 50
- Fat: 14
- Saturated Fat: 3
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 63