Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken: 5 Ways to Make It Irresistibly Juicy


  • Author: ushinzomr
  • Total Time: 25
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Juicy and flavorful grilled chicken, perfect for any summer barbecue.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
  4. Preheat the grill to medium-high heat.
  5. Remove the chicken from the marinade and discard the marinade.
  6. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  7. Remove from the grill and let rest for 5 minutes before slicing and serving.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 220
  • Sugar: 0
  • Fat: 10
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 30

Keywords: grilled chicken, easy grilled chicken recipe, summer grilling, chicken marinade