Description
Juicy and flavorful grilled chicken marinated to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before slicing and serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0
- Sodium: 150
- Fat: 20
- Carbohydrates: 1
- Protein: 30
Keywords: grilled chicken, easy grilled chicken recipe, chicken marinade, summer grilling, healthy grilled chicken