Description
A fresh and vibrant Greek salad made with crisp vegetables, olives, and feta cheese, drizzled with olive oil and oregano.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (red or green), diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, and red onion.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
- Prep Time: 10
- Category: Salad
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Keywords: Greek salad, Mediterranean salad, healthy salad, vegetarian salad, quick salad