Description
Delightfully crispy and fluffy, this funnel cake recipe is perfect for carnival-style treats at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy; do not overmix.
- Heat oil in a deep frying pan or pot to 375°F (190°C).
- Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion to create a web-like pattern.
- Fry for about 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Dust generously with powdered sugar before serving.
Notes
- For a fun twist, try adding cinnamon or nutmeg to the batter.
- Serve with fruit toppings, chocolate syrup, or whipped cream for extra flavor.
Nutrition
- Calories: 400
- Sugar: 10
- Sodium: 200
- Fat: 25
- Carbohydrates: 40
- Fiber: 1
- Protein: 6
- Cholesterol: 80
Keywords: funnel cake recipe, homemade funnel cake, easy funnel cake, carnival funnel cake, fried dough, dessert recipes