Description
A refreshing and creamy frozen yogurt recipe topped with your favorite fruits, perfect for a healthy dessert.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed fruits (strawberries, blueberries, bananas, etc.)
- Optional: mint leaves for garnish
Instructions
- In a large bowl, mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Fold in the mixed fruits, ensuring they are evenly distributed throughout the yogurt mixture.
- Transfer the mixture to an airtight container and spread it evenly.
- Cover and freeze for at least 4 hours or until solid.
- When ready to serve, let the frozen yogurt sit at room temperature for about 5 minutes to soften slightly.
- Scoop into bowls and garnish with additional fruits and mint leaves if desired.
Notes
- Feel free to customize the fruit toppings based on your preference.
- You can also add a pinch of salt to enhance the flavors.
- For a creamier texture, blend the yogurt mixture before freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 5
Keywords: frozen yogurt with fruits, healthy dessert, homemade frozen yogurt, Greek yogurt recipe, fruit yogurt, easy frozen yogurt