Ingredients
Scale
- 1 bag (about 32 oz) frozen cubed potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the frozen cubed potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly. Garnish with fresh herbs if desired before serving.
Notes
- For extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end of baking.
- Feel free to customize the seasonings to your taste; try adding Italian seasoning or cayenne pepper for a kick.
- These potatoes can be served as a side dish or as a tasty snack!
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: frozen cubed potatoes, easy potato recipes, crispy potato recipes, delicious potato sides