Description
Delicious and quick summer dinner recipes that are perfect for warm evenings.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, corn, and avocado.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add the chopped cilantro and mix well.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad pairs well with tortilla chips or as a side to grilled meats.
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 200
- Sugar: 3
- Fat: 10
- Carbohydrates: 25
- Fiber: 6
- Protein: 3
Keywords: easy summer dinner recipes, fresh summer salad, quick dinner ideas, light summer meals